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675 Food And Beverages Tenders in - All India Government Procurement
SUPPLY OF Dry Foods ( Chira, Gur, Biscuits Baby Food) AT THE VARIOUS SUB-DIVISION/ BLOCK OFFICES OF THE DISTRICT OF JALPAIGURIFOR THE ADDITIONAL DISTRICT MAGISTRATE( DISASTER MANAGMENT),JALPAIGURI
The Indian Army stores various products including papad made from mung and urad beans, mango pickle, and copra for its supply chain needs.
The Indian Army has introduced an updated version of their serving tray or platter, designed for efficient food service during events and functions.
The Indian Army has a comprehensive kit including various spices like haldi, dhaniya, mirchi powder, and masalas such as chicken, biryani, and garam masala. This kit also includes condiments like soya sauce, red chilli sauce, and vermicelli, catering to diverse culinary needs.
The Indian Army incorporates various spices like red chilli, mustard fenugreek, turmeric, black pepper, clove, cardamom, and coriander in its culinary practices, enhancing both flavor and health benefits.
Employees State Insurance Corporation (ESIC) provides a fixed menu rate model canteen service within its premises, offering non-vegetarian, vegetarian, and vegan options for breakfast, lunch, dinner, snacks, and beverages exclusively for employees, patients, and in-house personnel.
The Indian Army maintains a diverse stockpile including various biscuits like sweet, salted, and cream varieties, cashew nuts, pickle mix, corn flour, tomato sauces, custard powder, vinegar, papad, chocolate, orange squash, noodles, ground nuts, and items like Bournvita, cheese spreads, cubes, and slices, as well as SAGO.
SUPPLY OF BREAD WHITE AND WHEAT MEAL AT SUPPLY COMPANY ASC JAISALMER FOR THE PERIOD FROM 01 OCT 2026 TO 30 SEP 2027
SUPPLY OF COMBINED ITEMS VEG FRESH FRUIT FRESH BREAD WHITE BREAD WHEAT MEAL POTATO ONION GARLIC AND ICE MM AT SUPPLY
 COMPANY ASC JASAI AND ITS DELIVERY POINTS FOR THE PERIOD FROM 01 OCT 2026 TO 30
 SEP 2027
The Ministry of Railways is advertising the sale of a 400ML bottle of surgical spirit for delivery in Bilaspur. The tender is open and managed by STORES/SOUTH EAST CENTRAL RLY.
The Indian Army stocks a variety of spices including red chillies, mustard seeds, turmeric, tamarind, black pepper, coriander, garlic, cloves, cardamom, and cumin for culinary and medicinal purposes.
The Government Medical College and Hospital has implemented deep freezer technology to preserve medical samples and improve research capabilities. This advancement supports better diagnostic and treatment options for patients.
The Government Medical College and Hospital has implemented deep freezer technology to preserve medical samples and improve research capabilities. This advancement supports better diagnostic and treatment options for patients.
The Indian Army offers a variety of jams including mixed fruit, pineapple, and mango, providing a delightful taste experience to its consumers.
Bharat Coking Coal Limited offers a diverse range of products including spices like haldi powder, dhaniya powder, mirch powder, and jeera powder, as well as pulses such as arhar dal, masoor dal, and moong dal. The company also provides other items like sugar, tea leaf, and mustard oil.
The Indian Army uses a variety of spices including Cu, black pepper, fenugreek, turmeric, chili, Shahi Paneer Masala, Biryani Masala, Garam Masala, asafoetida, and small cardamom for culinary purposes.
Indian Maritime University offers various catering services including breakfast, mini breakfast, MEO and MDP menu, non-veg and veg ordinary menus, snacks/high tea, special lunch and dinner for guest houses, and special breakfast for VIPs, all based on attached menus.
The Indian Council of Agricultural Research provides HDPE bottles and milky white polypropylene bags for various agricultural needs. These products are designed to meet specific requirements in research and distribution.
The Indian Army incorporates various powders such as CuPowder, red chilli powder, turmeric powder, kasuri methi, and dhania powder into its supply chain for potential culinary and health benefits.
The Indian Air Force utilizes a variety of spices and seasonings including asafetida, bay leaf, black pepper, cinnamon stick, cardamom, chilly powder, cloves, coriander seed, cumin seed, fenugreek, mustard, nutmeg, poppy seed, chilly dry, ani seed, tamarind, coriander powder, and turmeric powder in their culinary practices.
The Jail Department offers a range of FPO products including Moong Dal, Masoor Dal, Black Chana, Arhar Dal, Soya Beans, and various spices like Turmeric. These items meet high quality standards and are available for purchase.
The Directorate of Medical Education & Research has recently introduced a new product category known as Sample Cup. This innovative tool aims to enhance educational and research activities in the medical field.
Dhubri Medical College and Hospital provides a fixed menu rate model canteen service with the best prices for both vegetarian and non-vegetarian breakfast and lunch inside the building premises. This exclusive service is tailored for employees, patients, and in-house personnel.
IHQ of MoD (Army) is seeking suppliers for fresh fruit as per tender documents, with submissions due to BRIG ASC HQ 16 CORPS.
Central Institute of Plastics Engineering and Technology (CIPET) provides budget-friendly vegetarian breakfast, lunch, dinner, and snacks through its canteen service, available exclusively to employees, patients, and in-house personnel within the building premises.