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The Indian Army uses a variety of spices including Cu, black pepper, fenugreek, turmeric, chili, Shahi Paneer Masala, Biryani Masala, Garam Masala, asafoetida, and small cardamom for culinary purposes.
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SUPPLY OF Dry Foods ( Chira, Gur, Biscuits Baby Food) AT THE VARIOUS SUB-DIVISION/ BLOCK OFFICES OF THE DISTRICT OF JALPAIGURIFOR THE ADDITIONAL DISTRICT MAGISTRATE( DISASTER MANAGMENT),JALPAIGURI
The Indian Army incorporates various spices like red chilli, mustard fenugreek, turmeric, black pepper, clove, cardamom, and coriander in its culinary practices, enhancing both flavor and health benefits.