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The Indian Air Force utilizes a variety of spices and seasonings including asafetida, bay leaf, black pepper, cinnamon stick, cardamom, chilly powder, cloves, coriander seed, cumin seed, fenugreek, mustard, nutmeg, poppy seed, chilly dry, ani seed, tamarind, coriander powder, and turmeric powder in their culinary practices.
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SUPPLY OF Dry Foods ( Chira, Gur, Biscuits Baby Food) AT THE VARIOUS SUB-DIVISION/ BLOCK OFFICES OF THE DISTRICT OF JALPAIGURIFOR THE ADDITIONAL DISTRICT MAGISTRATE( DISASTER MANAGMENT),JALPAIGURI
The Indian Army incorporates various spices like red chilli, mustard fenugreek, turmeric, black pepper, clove, cardamom, and coriander in its culinary practices, enhancing both flavor and health benefits.