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The Indian Army maintains a diverse stockpile including various biscuits like sweet, salted, and cream varieties, cashew nuts, pickle mix, corn flour, tomato sauces, custard powder, vinegar, papad, chocolate, orange squash, noodles, ground nuts, and items like Bournvita, cheese spreads, cubes, and slices, as well as SAGO.
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The Indian Army has a comprehensive kit including various spices like haldi, dhaniya, mirchi powder, and masalas such as chicken, biryani, and garam masala. This kit also includes condiments like soya sauce, red chilli sauce, and vermicelli, catering to diverse culinary needs.
The Government Medical College and Hospital has implemented deep freezer technology to preserve medical samples and improve research capabilities. This advancement supports better diagnostic and treatment options for patients.