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The Indian Navy maintains a wide range of vegetables including tinda, parwal, brinjal, cauliflower, broccoli, pumpkin, and various types of beans and peas. This diverse inventory ensures nutritional variety for its personnel.
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National Institute of Pharmaceutical Education and Research (NIPER) Hajipur offers a fixed menu rate model canteen service with vegetarian and non-vegetarian options for breakfast, lunch, dinner, snacks, and beverages within the building premises for employees, patients, and in-house personnel.
This open tender is for providing mess catering services. Interested parties can bid for the hotel/catering contract.