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National Institute of Pharmaceutical Education and Research (NIPER) Hajipur offers a fixed menu rate model canteen service with vegetarian and non-vegetarian options for breakfast, lunch, dinner, snacks, and beverages within the building premises for employees, patients, and in-house personnel.
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The Indian Navy maintains a wide range of vegetables including tinda, parwal, brinjal, cauliflower, broccoli, pumpkin, and various types of beans and peas. This diverse inventory ensures nutritional variety for its personnel.
This open tender is for providing mess catering services. Interested parties can bid for the hotel/catering contract.