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The organization offers various daal products including TOOR DAL, MASUR DAL, MOONG DAAL, A.CHANA DAAL, and B.CHANA DAAL.
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This list includes various vegetables such as loki, turai, bhindi, arvi, banda, palak, and bengan, commonly found in Indian cuisine.
The Jail Department manages a diverse range of products including AALU, PIYAJ, and various types of vegetables like GOBI, TAMATAR, and BAINGAN for their inmates.