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The Jail Department manages a diverse range of products including AALU, PIYAJ, and various types of vegetables like GOBI, TAMATAR, and BAINGAN for their inmates.
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This list includes various vegetables such as loki, turai, bhindi, arvi, banda, palak, and bengan, commonly found in Indian cuisine.
The organization offers various daal products including TOOR DAL, MASUR DAL, MOONG DAAL, A.CHANA DAAL, and B.CHANA DAAL.