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The tender seeks supply of dry and fresh ration to Dongargarh THQ and all COBs under the Indo-Tibetan Border Police Force. The total estimated value of the contract is Rs 12 million with a validity period of 75 days and a delivery period of 180 days.
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The Indian Army uses a variety of spices including red chilli, garlic, turmeric, tamarind, coriander, cummin seeds, mustard, cardamom, black pepper, and clove in their culinary practices.
The Indian Army incorporates Bajra, Jowar, and Ragi flours into its dietary regimen to provide nutritional benefits and support diverse dietary needs among soldiers.