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The Indian Army incorporates Bajra, Jowar, and Ragi flours into its dietary regimen to provide nutritional benefits and support diverse dietary needs among soldiers.
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The Indian Army uses a variety of spices including red chilli, garlic, turmeric, tamarind, coriander, cummin seeds, mustard, cardamom, black pepper, and clove in their culinary practices.
The Indian Army offers a wide range of spices and masalas including jeera, rai, methi dana, various chicken and biryani masalas, and garam masala. This collection caters to diverse culinary needs for soldiers and their families.