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The Indian Army uses a variety of spices including mustard, garam masala, sambhar masala, chili, tamarind, turmeric, Shahi Paneer Masala, Biryani Masala, and Sabji Masala for their culinary needs.
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The Indian Army's inventory includes a variety of spices such as chilli powder, coriander powder, turmeric powder, cumin, and others like groundnut, garlic, and fenugreek methhe, essential for culinary needs and morale boosting meals.
The Indian Army's stockpile includes a variety of spices and grains such as lal mirch, dhaniya, kasturi methi, chole masala, amchor, and sabudana. These items are essential for culinary and nutritional needs across different military operations.