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The Indian Army's inventory includes a variety of spices such as chilli powder, coriander powder, turmeric powder, cumin, and others like groundnut, garlic, and fenugreek methhe, essential for culinary needs and morale boosting meals.
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The Indian Army uses a variety of spices including mustard, garam masala, sambhar masala, chili, tamarind, turmeric, Shahi Paneer Masala, Biryani Masala, and Sabji Masala for their culinary needs.
The Indian Army's stockpile includes a variety of spices and grains such as lal mirch, dhaniya, kasturi methi, chole masala, amchor, and sabudana. These items are essential for culinary and nutritional needs across different military operations.