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The Indo Tibetan Border Police (ITBP) has started selling jaggery, a traditional unrefined sugar product, to generate additional income.
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The Indian Army uses a variety of spices including red chilli, garlic, turmeric, tamarind, coriander, cummin seeds, mustard, cardamom, black pepper, and clove in their culinary practices.
The Indian Army incorporates Bajra, Jowar, and Ragi flours into its dietary regimen to provide nutritional benefits and support diverse dietary needs among soldiers.