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The Indian Army stocks various spices including turmeric, chili, black pepper, fenugreek, small cardamom, Shahi Paneer Masala, Sambhar Masala, and asafoetida to enhance the flavor of their meals.
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The Indian Army uses a variety of spices including red chilli, garlic, turmeric, tamarind, coriander, cummin seeds, mustard, cardamom, black pepper, and clove in their culinary practices.
The Indian Army uses a variety of spices including red chilli, garlic, turmeric, tamarind, coriander, cummin seeds, mustard, cardamom, black pepper, and clove in their culinary practices.