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Toor Dal and Arhar Dal are popular lentils in Indian cuisine. Toor Dal is more commonly used in southern regions, while Arhar Dal is preferred in the north. Both offer nutritional benefits but have distinct flavors and uses in cooking.
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The Indian Army's stock includes a variety of fruits such as apples, bananas, and oranges, along with vegetables like potatoes, onions, and tomatoes. This diverse range ensures nutritional needs are met across different locations.
The Indian Army's stock includes a variety of fruits such as apples, bananas, and oranges, along with vegetables like potatoes, onions, and tomatoes, ensuring a balanced diet for its personnel.