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This tender is for the supply of ice-cream ingredients with a total estimated value of INR 5,000,000. The bidding type is National Competitive Bidding (NCB) and it is a public sector tender. The tender is active and the bid submission deadline is July 31, 2026.
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This tender is for the supply of food to DIET Mangaluru for all training programmes during the year 2026-27. The tender is issued by the Department of Public Instruction, Government of Karnataka. The bidding process is national competitive bidding with a two tender document system. The tender includes seven items such as buns, idli, biscuit, upma, tea/coffee, drinking water, and a full meal set.
This tender is for the supply and installation of a hygienic, food-grade, energy-efficient cooking station at Maharani Cluster University Campus Hostel in Bengaluru. The tender is open for national competitive bidding and is self-financed by the public university. The total estimated bid value is INR 14,290,000 with a bid submission deadline of July 31, 2026.