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The Indian Army stocks various spices including red chilly, turmeric, coriander, mustard seeds, cardamom, tamarind, garlic, black paper, and cloves for culinary and morale purposes.
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The Indian Army uses a blend of Sambhar Masala, Cinnamon Whole, Sabji Masala, Small and Large Cardamom, Coriander, Chilli Powder, and Turmeric Powder to enhance their culinary offerings, ensuring each meal is both nutritious and flavorful.
The Indian Army has a preference for cornflakes as a quick and nutritious breakfast option for its personnel. This choice supports their active lifestyle and dietary needs.