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The Indian Army stocks a variety of spices and masalas including red chilli powder, coriander powder, turmeric, cumseed, mustard, cloves, cardamom, tamarind, garlic, black pepper, garam masala, chicken masala, paneer masala, sambhar masala, and tejpatta. These ingredients are essential for the diverse culinary needs of the army personnel.
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The Indian Army stocks a wide range of spices and seasonings including red chilly powder, dhania powder, jeera, haldi, black pepper, and various masalas for culinary needs and flavoring dishes.
Lunch Box (V3)