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The Indian Army uses a blend of spices including red chilies, mustard seed, turmeric, tamarind, black pepper, coriander, garlic, cloves, cardamom, and cumin for various purposes. These spices not only add flavor but also have medicinal properties beneficial to the troops.
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The Directorate of Social Welfare Kashmir offers a wide range of products including rice, oils, spices, meat, dairy, fruits, vegetables, and cooking gas refills, catering to various household needs.
The Indian Army has a variety of spice powders including haldi, mirchi, dhaniya, long sabut, kali mirchi sabut, jeera sabut, moti elaichi, choti elaichi, garam masala, chicken masala, mirchi sabut, and dhaniya sabut, ensuring culinary requirements are met.