Loading...
The Indian Army uses a blend of spices including Meat Masala, Garam Masala, Black Paper, Jeera, Chotti Elachi, Dry Clove, Mustard Seed, and Haldi Powder to enhance the flavor of their meat dishes.
| Category | Parameter | Value |
|---|---|---|
| Dummy Data | Dummy Data | Dummy Data |
| Dummy Data | Dummy Data | Dummy Data |
| Dummy Data | Dummy Data | Dummy Data |
All India Radio provides a comprehensive canteen service with fixed menu rates for non-vegetarian and vegetarian options including breakfast, lunch, dinner, snacks, and beverages within the building premises. This service is exclusive for employees, patients, and in-house personnel.
The Indian Army manages meat supplies in both dressed chilled and frozen categories to ensure optimal nutrition for its personnel.