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The Indian Army uses various kitchen equipment including a dough kneader, chapati plate with puffer, vegetable cutter, and three stainless steel bain marie units for efficient food preparation.
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The Indian Air Force offers a special vegetarian high tea and snacks catering service for event-based occasions, providing a delightful culinary experience tailored to various events.
The tender seeks supply of bread white and wheat meal for a period from October 1, 2026 to September 30, 2027, through National Competitive Bidding (NCB).