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The Indian Army requires a variety of spices for its culinary needs, including cujeera, turmeric powder, garam masala, coriander powder, cardamom elaichi green, and red chili mirchi powder.
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The Indian Army has stockpiled various spices and herbs including chili, turmeric, cloves, black pepper, mustard, and fenugreek to support its operations and maintain the health and morale of its personnel.
HOTEL Corporation OF INDIA Limited offers atta as a product category, catering to their culinary needs.