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The Indian Army stocks various spices including chilly powder, black pepper, mustard seed, coriander, garlic, and turmeric for culinary and ceremonial purposes.
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The Assam Rifles uses a variety of spices and herbs including turmeric, chili, cumin, tamarind, fenugreek, fennel, cloves, black pepper, cinnamon, bay leaf, mustard, and asafoetida in their culinary practices.
The Indian Army stocks a wide range of spices including chili, turmeric, sambhar masala, mixed masala, mustard, tamarind, shahi paneer masala, sabji masala, biryani masala, garam masala, cinnamon, cardamom, asafoetida, and fenugreek to enhance the flavor of their meals.