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The Indian Army uses a variety of spices including chili, turmeric, copper, asafoetida, black pepper, biryani masala, garam masala, and small cardamom to enhance their culinary experiences.
| Category | Parameter | Value |
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Moisture 10.00% (max.) Crude Fibre 02.50% (max.) Crude Protein 8% (Min.) The maize should be yellow in colour, glistening. coat, free from dust, stone lumps or earth clay, mud, chaff straw, weed seed and any other non-food grain. Bold free from under sized Grains insects and foreign material. Free from fungus, storage pest infestation, aflatoxin and any other mycotoxins and should be free from pes...
The Indian Army incorporates besan, a chickpea flour, into its rations for its high protein content and nutritional value, enhancing the dietary needs of soldiers.