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Catering service (Duration Based) - veg and non veg; Dinner; Special Buffet
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Tender for catering services including lunch, veg, regular thali. Contract period is 8 months and 16 days. Evaluation method is total value wise evaluation.
Tender for supply of various spices and condiments including turmeric, coriander seeds, chillies, etc. Past performance is required and evaluated at 20%. No reverse auction or arbitration clause.