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Offering the best price on a fixed menu rate model, our canteen serves vegetarian and non-vegetarian breakfast, lunch, dinner, snacks, and beverages exclusively for employees, patients, and in-house personnel within building premises.
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The catering services include breakfast, lunch, and snacks/high tea options that are vegetarian, as per the attached buyer requirements. These services are tailored for event-based occasions.
Tender for supply of various spices and condiments including chili, coriander, turmeric, cloves, large cardamom, black pepper, fenugreek, and cumin. Minimum average annual turnover of 7 lakh and OEM turnover of 63 lakh required. Two years of past experience required. EMD amount of 47259 and ePBG percentage of 5.00%