Loading...
English and Foreign Languages University offers a cost-effective canteen service with fixed menu rates for both vegetarian and non-vegetarian breakfast and lunch within the building premises, exclusively for employees, patients, and in-house personnel.
| Category | Parameter | Value |
|---|---|---|
| Dummy Data | Dummy Data | Dummy Data |
| Dummy Data | Dummy Data | Dummy Data |
| Dummy Data | Dummy Data | Dummy Data |
Tender for supply of various spices and condiments including Red Chilli Powder, Turmeric Powder, Coriander Powder, etc. Evaluation method is total value wise evaluation. Bid to RA is enabled.
Tender for catering services including breakfast, lunch, snacks/tea, veg, and regular buffet. Bid end date is 31-07-2026, and the contract period is 8 months and 12 days.