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NCERT provides a fixed menu rate model canteen service exclusively for employees, patients, and in-house personnel. The menu includes vegetarian breakfast, lunch, dinner, snacks, and beverages at best prices within the building premises.
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Tender for supply of various spices and condiments including Red Chilli Powder, Turmeric Powder, Coriander Powder, etc. Evaluation method is total value wise evaluation. Bid to RA is enabled.
Tender for catering services including breakfast, lunch, snacks/tea, veg, and regular buffet. Bid end date is 31-07-2026, and the contract period is 8 months and 12 days.