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The Indo Tibetan Border Police (ITBP) maintains a diverse stock including a wide range of vegetables such as arbi, bitter gourd, brinjals, and fruits like apples, bananas, and mangoes, ensuring nutritional provisions for its personnel.
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The Indian Army incorporates various spices like red chilli, mustard, turmeric, tamarind, black pepper, cloves, cardamom, coriander, cumin seed, and garlic in its culinary practices, enhancing both flavor and tradition.
The Indian Navy offers a variety of spices including 1KG and 100G packs of chilly powder, turmeric powder, coriander powder, and coriander seeds. These products are available in both larger and smaller quantities for convenient purchase.