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The Indian Army has stocked up on varieties of red apples including Golden Delicious, Chief Himachali Kharu Kashmiri, along with bananas, mussambies, papayas, and pears to ensure fresh produce for its personnel.
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The Indian Army includes a variety of kitchen utensils such as jug sets, degchie, cups, knives, beaters, and tumblers for cooking and serving purposes.
The Indian Army offers a range of catering services including regular thalis, high tea, and special thalis for breakfast, lunch, and snacks/dinner. These services cater to both vegetarian and non-vegetarian preferences.